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The vineyard spans what were once three adjoining properties—Mapleton
has captivated palates since Roman times
blueberries and cranberries
and passionfruit acidity sustain the tongue
red apple peel
Pt. Leo Estate Methode Traditionnelle Sparkling IGP PAYS D'OC The vineyard spans what werePinot Noir and Chardonnay were chosen. The fruit was cooled overnight before gently entire bunch pressing the next day. After 36 hours, the clear juice was transferred to another tank and puncheon for primary and malolactic fermentation. The wine was then matured on yeast lees before being bottled for a second fermentation in bottle. The wine was disgorged and branded after spending two years in bottle on yeast lees. As a result, the fragrances are of
US$ 600.00
US$ 147.50
US$ 595.00
