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or pheasant
with crisp orchard fruit
structure and purpose – the kind of bottle that can move from aperitif to the main course without disappearing beside the food
followed by a creamy
Delicious with mature cheese or desserts
Oscar Tobia, Rioja Reserva, 2018 Rueda or pheasantIntense and elegant stream of aromas first showing fruits such as dried prunes, cherries and liquorice. Then spicy notes like black pepper, cloves and cedar tree arise over a fragrant background of toffee and smoky hints. Complex nose with mineral notes and very well integrated oak. On the palate it is gentle, velvety, and voluminous. Meaty, rounded full bodied and unctuous. Rounded feeling in the mouth. Ripe with a long and lingering finish. Very
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