Hatsukokoro Shirasagi Ginsan Kiritsuke Yanagiba 300mm collection-accessory Dry wooden chopping boards

Dry wooden chopping boards

The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this large petty make it a one of our personal favourite collections and one you simply have to check out

Professional knife sharpener Gareth Heaton draws on years of experience – both at his kitchenware business and running workshops – to provide step-by-step instructions on how to correctly sharpen your tools

this mid-sized right handed deba is an ideal all rounder for breaking down fish at home and in a professional kitchen

bunka nakiri or similar 165-210mm size blades

Hatsukokoro Shirasagi Ginsan Kiritsuke Yanagiba 300mm collection-accessory Dry wooden chopping boardsA superbly finished right handed, single bevel kiritsuke tipped yanagiba for making long, single clean slices while preparing sushi and sashimi.