Port Askaig '100 Proof' 57.1% Wales marzipan and a touch of

marzipan and a touch of coconut

t held any liquid previously)

The sherry cask maturation shows through on the finish

The whisky has an earthy smokiness on the palate which balances delicately with oak spice and nutty characters

Matured in a single ex-American barrel

Port Askaig '100 Proof' 57.1% Wales marzipan and a touch ofBottled from a selection of casks both young and old from an undisclosed distillery on Islay, the Port Askaig series personifies the Islay style dense smoke, sea spray and a hint of lemon and liquorice (suggesting one distillery in particular). The peat smoke lingers on the palate with salted caramel, herbal notes and a slow drying finish. Bottled at a robust 57. 1% so do try it with a dash or two of water.