Pay in 4 interest-free payments of $9.75 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
seamless balance and moreish
Once in barrel the wines go through malolactic ferment and are left unsulphured on gross lees until bottling where the wine is given minimal sulphur and gently filtered through a Xflow
planted in the 1970s
A savoury twist of white pepper and gingersnap spice lingers through the finish
As this wine has its secondary fermentation in tank
Robin Brockett Fenwick Pinot Noir NV seamless balance and moreishWild fermented in a small open top tank with the inclusion of whole bunches, hand plunged for 2 weeks, pressed to French oak and aged for 12 months. A rich complex wine of sweet red fruits, whole bunch notes, spice and understated oak.
