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Fermentation took place in open fermenters and an imported Italian concrete tulip
carrying the fruit long and elegantly
alongside her husband H
Mitchelton Estate Single Vineyard Shiraz shows a deep crimson hue with purple tones
gaining complexity and structure
2016 Majella GPL68 Cabernet Sauvignon Tempranillo Blanco Fermentation took place in openMajella GPL68 Cabernet Sauvignon is a premium, small selection Cabernet crafted from only the finest barrels of the vintage. Fermentation begins in stainless steel before finishing in new French oak hogsheads, where the wine then matures for a further 18 months. Each barrel is individually assessed by the winemaking team, with only a limited selection chosen for the final GPL68 blend. Deep dark magenta with vivid purple hues, the nose is intensely
