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A food-friendly Chianti Classico made on the historic Pèppoli estate
12% Cabernet Franc
Perfect with lambchops
its tropical fruit and spicy notes give it a distinctively Caribbean character
Black Fly was the first company in 100 years to be granted a distillery license in Ontario
Casillero del Diablo Reserva Cabernet Sauvignon Scotch Whisky A food-friendly Chianti Classico madeConcha y Toro sources the grapes for this 100% cabernet sauvignon wine from Chile's Central Valley. Delivering aromas of cassis, floral notes, coffee and toast and similar flavours of cassis with a hint of dark chocolate, this red is a delicious crowd pleaser. The finish has firm tannins. Pair with beef tenderloin or lamb.
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