Montmorency Cherry Rosè White Balsamic Roasted Garlic Pepper Pairs wonderfully with fused lemon

Pairs wonderfully with fused lemon olive oil

Compared to the Japanese production

Use to glaze roasted brussels sprouts

orange zest

green bell pepper

Montmorency Cherry Rosè White Balsamic Roasted Garlic Pepper Pairs wonderfully with fused lemonOur Montmorency Cherry Ros Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs. Use as a glaze reduction with port wine for wild game, pork or seared duck breast. Use to glaze roasted brussels sprouts. Lovely in a lemon poppyseed dressings, over fresh cut up stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades, and