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Elective units CPPCLO3101 Clean carpeted floors BSBWHS308 Participate in WHS hazard identification
prepare and preserve plant specimens AHCBIO203 Inspect and clean machinery
procedures and programs BSBWRT411 Write complex documents BSBXCM401 Apply communication strategies in the workplace Elective units BSBPEF402 Develop personal work priorities Group A BSBPEF502 Develop and use emotional intelligence Group A BSBCMM411 Make presentations Group B BSBCMM412 Lead difficult conversations Group B BSBHRM413 Support the learning and development of teams and individuals Group B BSBLDR411 Demonstrate leadership in the workplace Group B If you require RPL Kits with comprehensive benchmarking
Units of competency TAEASS402 Assess competence TAEASS401 Plan assessment activities and processes TAEDEL301 Provide work skill instruction TAEASS403 Participate in assessment validation * We can develop additional elective units that are not listed on request (Please contact us for further information)
artificial surfaces SISOPLN004 Identify hazards
ERF Checklist-AMP20316 Certificate II in Meat Processing (Abattoirs) webinar Elective units CPPCLO3101 Clean carpetedPlease contact us for more information!
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