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the kitchen product arm of Masakage and Kotetsu's Shibata san
The knife is made from a core steel of ZDP-189
This daily driver is thick above the heel with an aggressive distal taper
Hinoura san has created a superbly well finished and balanced knife with a design that has drawn so many comments and so much praise from his many admirers over the years and we're most certainly among them
The last piece of your sharpening and care routine
Muneishi Aogami Gyuto 210mm yoshikane-hamono the kitchen product arm ofAn absolute cracker of a knife for the money, this gyuto is light, nimble and exceptional value definitely one to add to your collection!
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