Citrus Pu-erh Tea, Ripe Region_Yunnan - China Tea leaves are tightly rolled

Tea leaves are tightly rolled to timely release flavour

using raw grade 2 fine material

A blend of different grades of 2007 ripe Pu-erh Tea Cakes clusters from fine to course which yield a very balance taste

Because of the distribution of Pu-erh trade in Pu-erh Township

First few infusions have refreshing cool minty floral and betel nut

Citrus Pu-erh Tea, Ripe Region_Yunnan - China Tea leaves are tightly rolledAn artificially made product by filling fine grade ripened Pu erh tea into a hollowed mandarine shell to achieve a citrus flavour Pu erh tea. Refreshing citrus flavour Liquor : Chestnut red Steeping : use 1 mandarine with the lid opened. with a 125 ml. covered bowl. first infusion is for cleaning the tea, multiple infusions at desired taste afterwards. 100 water temperature.