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egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes
Core units TAELLN801 Analyse and apply adult literacy teaching practices TAELLN802 Analyse and apply adult numeracy teaching practices TAELLN803 Develop English language skills of adult learners TAELLN804 Implement and evaluate delivery of adult language
Units of competency HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans HLTAHA021 Assist with screening and implementation of therapeutic diets HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines HLTAHA020 Support food services in menu and meal order processing * We can develop additional elective units that are not listed on request (Please contact us for further information)
policies and procedures in the construction industry Elective units CPCCCM2009 Carry out basic demolition CPCCCM2012 Work safely at heights CPCCCM3001 Operate elevated work platforms up to 11 metres If you require RPL Kits with comprehensive benchmarking
CPCCCA3008B Construct eaves
SCORM Compliant Package-UEERA0035 Establish the basic operating conditions of air conditioning systems AHC egg and farinaceous dishes SITHCCC012* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 175.00
US$ 75.00
US$ 64.00
US$ 150.00
US$ 200.00
US$ 34.00
US$ 20.00
