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A brief two months of lees aging added weight and texture
Its delicate pear aromas pave the way for a palate bursting with crisp notes of citrus and apple
The palate is crisp and full
97/100 - Ray Jordan - Ray Jordan Wine Review
the remainder stays on skins for an average of 12 days
Poggio Landi Brunello di Montalcino DOCG Bellarine Peninsula A brief two months ofBrunello di Poggio Landi develops slowly in huge French oak casks for at least 38 months. It is a strong and refined wine that is exceedingly enjoyable, with a rich aroma that includes notes of cherry, liquorice, and tobacco. Warm flavour with a lot of persistence at the end of the palate. Wine Spectator 93 100, Wine Advocate 94 100, James Suckling 93 100.
