Sliced Italian Prosciutto "Aged 20 months" - 3 oz GIFTBASKET including natural botanicals and herbs

including natural botanicals and herbs

recipes made with paccheri are definitely hearty

are like drunken cherries

capturing a bold taste of Sicily that’s bracing

Each item has been curated by the Ditalia family to capture our favorite and authentic flavors of Italy

Sliced Italian Prosciutto "Aged 20 months" - 3 oz GIFTBASKET including natural botanicals and herbsThis sweet ham is cured in the town of Langhirano, Italy, by the family owned and operated Pio Tosini company, who is one of the most credible and sought after producers of Prosciutto and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even