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Whole bunch pressed and fermented on lees for 12 months
South-west facing
Loads of green harvesting gives the wine an incredible crunchy texture and a focus on vegetal notes
The result is Dad Gin
The Winebar team
Ramnasgras Cinsault '22 Elim Whole bunch pressed and fermentedOld Swartland Cinsault bush vines and Adi Badenhorst's expert touch puncture the notion that Cinsault is not a serious, age worthy wine. Grapes from a vineyard planted in 1954 on Paardeberg decomposed granite are hand picked, whole cluster fermented, and aged for 12 months in large old oak barrels at Kalmoesfontein to offer up an energetic medium bodied wine of rose petals, fynbos, and elegance. Lovely with food. Especially so if that food is flame
