[KITCHEN (CHEF) KNIFE] YANAGIBA KNIFE - KUROUCHI FINISH, PREMIUM HON-KASUMI, YASUGI WHITE STEEL NO. 2 (SINGLE-BEVEL), MAGNOLIA WOOD & WATER BUFFALO OCTAGONAL HANDLE, 270MM | SAKAI FORGED BLADES 経師 Arita ware can be used

Arita ware can be used for various purposes depending on the owner's idea

88 lbs(400g) Capacity 0 oz(ml) Electronic Equipment Direct fire : X

Enjoy drinking sake out of these special sake cups with someone important to you

Enjoy the creamy foam created by the pear-skin texture that is created when casting

Burning time: Approximately 9 hours

[KITCHEN (CHEF) KNIFE] YANAGIBA KNIFE - KUROUCHI FINISH, PREMIUM HON-KASUMI, YASUGI WHITE STEEL NO. 2 (SINGLE-BEVEL), MAGNOLIA WOOD & WATER BUFFALO OCTAGONAL HANDLE, 270MM | SAKAI FORGED BLADES 経師 Arita ware can be usedYusuke Takahashi This knife is crafted by some of the most skilled blacksmiths and blade finishers in Sakai City. White Steel No. 2 is a high quality steel with minimal impurities, offering an exceptional balance between sharpness and ease of sharpening. Thanks to the expert heat treatment and sharpening by top notch artisans, this knife has been perfected to the highest standard. The handle is made from magnolia wood, a long standing favorite.