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Crafted in small batches using hand-picked British fruit
lively acidity and a lingering finish
this cut brings sophistication
Simply grill or fry for a succulent
it remains a proud staple of classic English charcuterie
Whole Bone-in York Ham cyrane_12536 Crafted in small batches usingA quintessential English ham, dry cured from outdoor bred British pork using time honoured methods and matured for several months to develop deep, complex flavour and a satisfyingly firm texture. Available bone in for a traditional presentation or boneless for effortless carving, this heritage ham is fully cooked and ready to enjoy. Prepared using techniques that have changed little over centuries, each leg is carefully selected for quality, dressed
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