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this one wants to be your new everyday knife
Every inch of this santoku is a work of art
boneless meats and fruit and a great daily driver with excellent edge retention
this mid-sized right handed deba is an ideal all rounder for breaking down fish at home and in a professional kitchen
smooth slicing motion ensuring the fullest quality of your ingredients is maintained while the SG2 core and stainless cladding are easy to care for and sharpen
Takeshi Saji VG10 Rainbow Damascus Gyuto 180mm nigara-hamono this one wants to beAn immensely stylish piece of performance artwork, you'll be captivated by the rainbow damascus layering running through the length of this VG10 gyuto from one of Takefu knife village's most experienced blacksmiths. This knife is fitted with a wenge and black buffalo horn handle and is sold with the wooden presentation box included.
