Stainless Steel Matcha Sifter w. Fine Mesh - Japanese Everyday Sifter Loose Leaves Capacity: 8oz / 236ml

Capacity: 8oz / 236ml

is a small district at the side of the Tawara River

Its unique color is caused by the iron which makes the clay turn red after baking

Thus you will often see teacups and ceramics formed using natural and coarse clay at first

and flower petals provide great texture and character to these papers from Japan

Stainless Steel Matcha Sifter w. Fine Mesh - Japanese Everyday Sifter Loose Leaves Capacity: 8oz / 236mlSifting is very important when making matcha. Sifted matcha will whisk into a smooth, frothy consistency, while unsifted matcha will taste grainy and thin. This is the perfect sifter to use for your daily bowl of matcha. The sifter contains just one single layer of fine stainless steel mesh, which allows you to gently and easily sift out the clumps in your matcha. This sifter has a handle, which allows you to place it over your matcha bowl as you