Farina Prosecco (extra dry) gallonero Subtle citrus notes add a

Subtle citrus notes add a refreshing brightness to the nose

Serve at a temperature of around 8/10 °C in large glasses made of thin glass

Produced in its first vintage in 1988

20% Corvinone

this wine is a testament to meticulous vineyard management

Farina Prosecco (extra dry) gallonero Subtle citrus notes add aSavvy Wine The careful sorting of the Glera grapes for the production of Prosecco and the art of winemaking are essential elements of this wine. The re fermentation which takes place with the Charmat method, through the yeast stirrer, to enhance the quality of the wine, creates a charming, extremely fine, and persistent perlage. Production technique Mechanical harvesting for the Guyot, manual for the Pergola Vinification: After a short contact with