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including Alexander Valley and Rockpile
lemon gelee and chopped hazelnut flavors
Secondary fermentation carried out naturally throughout the spring and after 12 months of aging the wine was blended and racked to tank to harmonize together
this light- to medium-bodied skin-contact white crackles with lip-smacking acidity and shows hints of dried peach and singed orange peel
The palate continues to blend sweet with earthy around chalky
Remo Farina Valpolicella Superiore Classico Ripasso 2022 750ml Vermouth including Alexander Valley and RockpileLocation of the Vineyards: the hills of San Pietro in Cariano and Sant'Ambrogio di Valpolicella. Vinification: Pressing and destemming takes place immediately after harvest. Fermentation with a good maceration and at least two pump overs per day follows the first racking. The re fermentation on the marc of Amarone in January ("ripasso"), gives the wine deeper color, structure and alcohol. Aging: 100% Slavonian oak barrels followed by time in the
