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This after some 70 years of dreadful food – through the wars
main courses
It takes a look at the behind-the-scenes world of growers
” Loads of seafood recipes to tempt you into the kitchen after you’ve looked at the photos
inspiring generations of cooks
The Mediterranean Cookbook by Betty Wason Infused Extra Virgin Olive Oil This after some 70 yearsThe book begins with Notes on a Journey where the author mentions spending a year in Greece. What she does not mention is that this was during the 2nd World War, she was a war correspondent, and much of that time she was in German custody. Cooking was a hobby sideline to her profession as a writer and broadcaster, and she was a prolific writer of cookbooks. On offer is a 1973, previously owned, first edition, hardback with no dust jacket, in very good
US$ 15.00
US$ 690.00
US$ 30.00
