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Native fermentation started after a 5-day cold soak and reached a peak temperature of 90°F
821 cases made
regular extension to their award winning lineup: New Riff Straight Malted Rye Whiskey Bottled in Bond Without Chill Filtration
but also age for many years
zesty acidity
St. Francis "Old Vines" Zinfandel 2021 750ml BreakThru Native fermentation started after aThere are strict criteria in the vineyard for fruit to qualify as old vines Zinfandel. The vines must be at least 50 years old (many are as old as 100) and they must be dry farmed and head trained without the benefit of trellising. These ancient, headpruned vines tend to produce small quantities of exceptionally concentrated fruit. The grapes are handpicked, crushed and then fermented in stainless steel tanks. After pressing, the wine is pumped into
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