Vittles Issue 2 and transcripts rooted in historical

and transcripts rooted in historical and contemporary moments

Third printing

and design possibilities

the depth of this engagement with human patterns of behaviour is archived and scattered across a diverse range of themes

As another generation passes through the quotidian rites and rituals of adolescence

Vittles Issue 2 and transcripts rooted in historicalThe second print issue of Vittles, all on the subject of Bad Food. 150+ pages of new writing about mould, Maggi, monosodium glutamate, aspartame, Ace K, Irn Bru, dupe sodas, Richmond Sausages, Rustlers Burgers, Charlie Bingham, Red 40, E numbers, E coli, the oeuvres of Pierre Bourdieu, Simone Weil and Gregg Wallace, Sosmix, post orgy roast dinner buffets, creamy cheese szechwan dosas, squat slop, Massimo Bottura, Massimo Dutti, and the worst Michelin