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A secondary fermentation with blackberries followed by additional aging in Tennessee whiskey barrels lends notes of dark fruit and oak to this medium bodied ale's malt profile
and while an attack by the Kraken is suspected
"Great to see French casks that actually complement a whisky - so rare
and blue cheese
and ripe cherry notes on the palate
Bolla Sangiovese di Romagna Other A secondary fermentation with blackberriesAromas of bright berry fruit and violets merge with zesty spice and intense juicy flavors of ripe raspberry, plum, and black cherry in this medium bodied, food friendly wine. Pairs perfectly with a variety of foods such as spicy pastas, red meats, and poultry, as well as aged cheeses. Pairs with Poultry, Pasta, Beef, Veal.
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