Chimichurri Seasoning Peppercorn Beef Rub Hand blended with sea salt

Hand blended with sea salt

river or stream

toasted onion

Hand blended with pacific ocean sea salt

demerara sugar

Chimichurri Seasoning Peppercorn Beef Rub Hand blended with sea saltHand blended from smoked sweet paprika, black pepper, parsley, garlic, basil, lemon peel, oregano, thyme, and Aji Amarillo. Recommended Use: Grilled meats in Argentina are often served with a pesto like sauce called a Chimichurri. To make this sauce, combine 1 2 cup of Chimichurri Seasoning with 1 2 cup Olive Fusion U. P. Olive Oil, 1 4 white vinegar, 1 4 cup water, and a squeeze of fresh lemon juice. Refrigerate for at least 8 hours but up to several