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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Roast: 3-5 days
Oven: underground
Maestro: Gonzalo Martinez Sernas
and quiote stills
seemanniana)
Neta - Espadin / Jabalin Madre Exclusives Roast: 3-5 daysNeta Espadin Jabalin Agave: Espadin, Jabilin Maestro: Ramon Garcia Sanchez and Willy Garcia Sanchez Village: Logoche, Miahuatlan Oven: Conical Earthen oven Fermentation: Native yeasts in Montezuma cypress wood tanks Water source: well water Batch size: 200 Distillation: twice in copper pot stills Crush: Machete and shredder ABV: 0. 481 Size: 750ml
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