Calvados Boulard Pays d'auge Whisky Serve with beer-battered fish and

Serve with beer-battered fish and chips or pulled pork nachos

This craft spirit is made in small batches at a 19th century distillery in Barbados

chocolate and smoky oak

Blueberry Vodka Water

Add to your favourite Caesar recipe for the ultimate Canadian cocktail

Calvados Boulard Pays d'auge Whisky Serve with beer-battered fish andThe blend of varieties aged 2 to 5 years from the Pays d'Auge provides this unique apple brandy with its aromatic and flavourful character. Baked and fresh apple aromas flavours are the main calling cards with layers of pear, peach, and vanilla creating an elegant flavourful experience. Delicious served neat.