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soft supple tannins and well integrated oak
the palate perfectly balances the flavours of lime juice
followed by a cool fermentation process in tanks and barrels to preserve its fresh aromatics
carefully selected and machine-harvested
The nose shows layers of plum and red cherry aromas
Clyde Park Estate Pinot Gris Grampians soft supple tannins and wellFrom some of the oldest Pinot Gris vines in Victoria, planted in 1996, this wine boasts both depth and vibrancy. Fermented in two distinct batches one in stainless steel for freshness and acidity, the other barrel fermented for complexity its structure is enhanced by occasional lees stirring. A subtle blush hints at its delicate aromatics, with fresh citrus, green pear, and apple blossom leading the way. The palate is dry and textural, with a creamy
