Gut Oggau Cecilia ABV 14.4% the final composition incorporates 20%

the final composition incorporates 20% whole-bunch wild fermentation before spending 10 months maturing in French oak

produce a wine of exceptional aromatic intensity

with only a hint of high-quality French oak in the background

A perfect party starter or sunny afternoon drink that’s best enjoyed chilled and shared generously

forest berry and some vanilla

Gut Oggau Cecilia ABV 14.4% the final composition incorporates 20%Gut Oggau, a 13 hectare estate near Lake Neusiedl in Burgenland, Austria, is the brainchild of Eduard and Stephanie Tscheppe. Eduard, with a winemaking background in Styria, and Stephanie, whose family runs the two Michelin star restaurant Taubenkobel, revived the 17th century Vineyard Wimmer in 2007. Abandoned for two decades, the vines were cleansed of chemicals, allowing the Tscheppes to embrace biodynamic practices from the start. Certified by