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as well as fresh pasta
A classic Abruzzo red sauce by Casina Rossa
and then lays them on screen tables to partially dry for two to three days
La Sassallese packs their signature decorative tin with soft amaretti
round disks wrapped in gold foil
Semola Rimacinata "Durum Wheat Semolina" - 11 lbs. (5kg Bag) NONELIGIBLE as well as fresh pastaCaputo Semola Rimacinata flour is a type of durum wheat semolina flour that is used to make traditional Italian pasta. Durum wheat is a type of hard wheat that has a high protein content, making it ideal for pasta production because it gives the pasta a firm texture and allows it to hold its shape when cooked. Semola Rimacinata is a finer type of semolina flour that has been re milled several times for a fine grind and sifted to remove any bran
