Sakai Takayuki 45 layer Damascus Gyuto 240mm finish-layered Made from VG10 steel this

Made from VG10 steel this range is incredibly easy to care for and sharpen

The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto

bold and ready to go - the right handed only single bevel honesuki is going to make light work of breaking down proteins and looks great while doing it

The Yuki range was one of the very first lines we stocked at Cutting Edge Knives and they're as popular as ever - for good reason

A stunning right handed only single bevel yanagiba designed to make the long slices required for preparing your raw fish for presentation

Sakai Takayuki 45 layer Damascus Gyuto 240mm finish-layered Made from VG10 steel thisA big, bold chef knife suited to a wide range of tasks. Its balance point and light weight mean it's a good choice for a wide range of daily prep jobs in any kitchen.