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60% whole clusters and 40% whole berries are fermented with native yeasts in a stainless steel tank
It's perfect for warm and cooler weather
They were then placed in open-top fermenters (25% as wholebunches) for 14 days
She is remembered with this wine by her great-grandsons
Howard John Red Blend '24 Polkadraai Parking on siteA loving tribute from Chris Alheit's ex assistant winemaker, Mathias & Lua Ilse's dad, Lindi Carien's hubby, and Howard John's son Franco Lourens. This near perfect red blend is made up of three varietals from various Swartland sites that Franco chose for very specific qualitiesGrenache for structure, Syrah for personality, and Cinsault for ease and crunch. The 30% whole bunch fermentation and tender approach to winemaking brings out the best of the
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