Sato Riesling Saint-Aubin 1er Cru as it ages

as it ages

Anjou is a region where Chenin Blanc reigns supreme

yuganatsu citrus from the sunny Miyazaki prefecture have been added

fruit-driven finish

fine acidity on the finish

Sato Riesling Saint-Aubin 1er Cru as it agesThe Sato Riesling is a strikingly dry, textural style, setting itself apart from the typical off dry offerings of Central Otago. Around half of the fruit undergoes carbonic maceration, imbuing the wine with savoury notes and adding weight to the palate. While the signature razor sharp acidity of the region shines through, it is elevated by layers of depth and complexity, thanks to the Satos' deft winemaking. A Riesling that balances precision with