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A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites
Perfect for those looking for a bigger and heavier gyuto
the out of the box sharpness is incredible and the durability of the ZDP189 steel offers top notch edge retention
the Yuki bunka has a smooth taper to a very thin tip ideal for intricate work and the flat grind and robust but thin edge offer excellent slicing performance
this is a nakiri is ideal for working with larger vegetables but thanks to the thin profile it's also light and nimble in hand
Hatsukokoro 6 Knife Stand core-vg10 A truly excellent slicing knifeWant to show off your prized Japanese knives then this high quality wooden knife stand from Hatsukokoro is perfect. Made from teak or wenge wood and designed for knives typically around 90mm to 300mm in blade length it's a practical way to store and display your knives. The rack is sold unassembled and in 7 pieces that are secured with gold coloured brass fittings (included along with allen key) and takes a short amount of time to put together.
