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This special vadam is not eaten plain but is meant to enrich sambar or kuzhambu with its flavor
Add it to curd rice for a tangy twist
Rich in Antioxidants: Naturally helps protect the body from free radicals and supports immunity
Time-Saving – No need to measure multiple spices
Every spoonful carries the warmth of homemade cooking—rich
Amla Pickle South Indian Pickle This special vadam is notAmla Pickle A Tangy & Nutritious Treat Crafted with care using a traditional South Indian recipe, our Amla Pickle brings together the goodness of fine quality raw amla, fresh lemon juice, sesame oil, and a flavourful blend of homemade spices. The result is a zesty, tangy, and wholesome pickle that delights your taste buds while nourishing your body. Packed with Vitamin C and chromium, Amla Pickle is not just delicious but also a natural superfood that
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