Shaw & Smith Pinot Noir Brunello di Montalcino DOCG After a relatively cool fermentation

After a relatively cool fermentation

Renowned for its rich flavour profile

10% Mourvedre

With a minimalist winemaking approach

Australia and New Zealand brings depth

Shaw & Smith Pinot Noir Brunello di Montalcino DOCG After a relatively cool fermentationHand harvested and meticulously sorted in the vineyard, about 80% of the grapes are gently destemmed at the winery. The fermentation process is slow and careful, preserving the fruits elegance and finesse while achieving perfect flavour and tannin extraction. The wine then rests for approximately 8 months in French oak barrels, gaining complexity and structure. Enticing aromas of spice, dark cherry, and wild brambly notes leap from the glass. The