5 Year 100% Balsamic Vinegar Spray Condiment by Acetaia Leonardi ULIVA Extra Virgin Olive Oils and the recipes approachable and

and the recipes approachable and delicious

Fig preserves can be used for toppings

The estate started producing lemon infused Extra Virgin Olive Oil for commercial sale in 1990 using only organic lemon peel from lemons grown from their Gargano groves

The combination of flavors is great with steaks

A great addition for someone building a cookbook library or a gift for someone who is interested in the early days of America’s food revolution

5 Year 100% Balsamic Vinegar Spray Condiment by Acetaia Leonardi ULIVA Extra Virgin Olive Oils and the recipes approachable andREALE Balsamic Vinegar is REAL Vinegar! There is just ONE ingredient grapes! The Leonardi family has been making Balsamic Vinegar for 147 years with sheer artistry and craft. They use Lambrusco and Trebbiano grapes that are grown on their estate in Italy. The grapes are cooked at a low temperature for 36 hours which produces a grape must. The must is then placed in large wooden barrels (oak, chestnut, cherry, ash, juniper, and mulberry) with a