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Flour Water Salt Yeast LBBC It's perfect for providing aIn Flour Water Salt Yeast, author Ken Forkish demonstrates that high quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in readers' day to day lives enabling them to bake the breads they love in the time they have