Kansas City Steak Rub Gifts or over orange and onion

or over orange and onion Sicilian salad

Hand blended from coriander seed

It is well suited to greens and leafy vegetables

We like to take our steak out of the refrigerator and allow it to come to room temperature for about 40 minutes before cooking

This fused herb olive oil is robust and highly aromatic with a sweet oniony flavor and savory garlic notes

Kansas City Steak Rub Gifts or over orange and onionWith this Kansas City inspired steak rub we liberally add the seasoning to our meat (about 2 tbsp per lb) and then we rubbed the spices evenly into the meat making sure to get both sides evenly. We then refrigerated for 1 2 hours prior to cooking on the grill. Hand blended from granulated onion, Mexican oregano, brown sugar, domestic paprika, granulated garlic, sea salt, red pepper flakes, black pepper, white pepper, celery seed and ground nutmeg.