Campesino Rum Aged 750ML Torrontes It exhibits a dense and

It exhibits a dense and fruit-forward bouquet

Foudre fermentation results in a low extraction of oak but an oxidative ageing process that allows the wine to remain in contact with its lees without racking until after malolactic fermentation

Its good acidity provides a refreshing and lasting finish

This is how Angelenos eat

white cherry and lemon meringue with a prominent

Campesino Rum Aged 750ML Torrontes It exhibits a dense andSilver X is a proprietary blend of rum from Nicaragua and Trinidad and Tobago which is aged at a minimum of 2 years and a maximum of 5 years. Each rum is aged in ex bourbon casks at its origin of distillation before being charcoal filtered to give it a clean, round finish.