Daisuke Nishida White #1 Ko-Bocho Polished 120mm shigeki-tanaka A good size petty for

A good size petty for those larger jobs but where space may be a little limited in the kitchen

This is hand-made knife therefore each one is unique

ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too

the ko-bunka is great for working on your smaller ingredients and herbs

Ideal for both a home or professional kitchen

Daisuke Nishida White #1 Ko-Bocho Polished 120mm shigeki-tanaka A good size petty forLike a cross between a small Santoku and a Petty knife, the Ko Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that, as a general guide, you can hold in your hand while working. Completely hand made in white#1 steel this ko bocho has a highly polished finish with a soft iron cladding. This means the knife is reactive and will produce a lovely patina over time.